ventless deep fryer

Discussion in 'Professional Chefs' started by wallyb, Feb 12, 2012.

  1. wallyb

    wallyb

    Messages:
    3
    Likes Received:
    10
    Exp:
    Line Cook
    A social club I belong to (V.F.W.) ask me about vent less deep fryers .Can anyone please help me out either good or bad. thank you
     
  2. petemccracken

    petemccracken

    Messages:
    3,401
    Likes Received:
    159
    Exp:
    Professional Chef
  3. chefedb

    chefedb

    Messages:
    5,516
    Likes Received:
    176
    Exp:
    Retired Chef
    Capacity not large enough, To small, Way overpriced, Terrible for any volume or batch cooking. To many parts.  Put a fryolater on wheels so you can wheel it out back door,(gas line hookup out their also  ) this way you don't need vents or hood. This was done when I lived in NY by many operators who put in fryers after the hoods were built in order to save on extending or repalcing them.