- Joined Apr 23, 2017
ok so i just got moved up to the entremetier station and overall ive been doing pretty good considering its my first 2 weeks on the station. so in the past week or so ive been making a lot of mistakes in general and having to remake shit and throw bad stuff out. this is really bothering me because i hate fucking up. for example i recently fucked up my risotto on a big party table for like 12 and it delayed the whole table for like an extra 4 min. similar thing just happened today i was working the fry station and i didn't drop enough fries for 8 orders and we had to wait like 4 min for more fries. i know they aren't the biggest of deals but overall i feel like i should be doing better and not messing up the easy stuff. this is my first true cooking job although ive worked in kitchens before, what advice would you give me? how do you conquer the weeds without looking at the board?