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- Joined Dec 7, 2009
For celery they say upright in the frig in water but I heard open water in a no-no in the frig?
For chicken stock can you just quarter the onion and toss it all in, celery/ carrot all too?
Other questions please:
For browning onion can I brown it slow so I am not stirring all the time, when is high heat need, when it says saute I suppose it must be really hot otherwise slow is okay?
I soaked my black bean for bean/quinoa instead of out of a can like the recipe says. I assume that is all kosher but, now I have a ton of extra bean, store in water?
Try making candied garlic, it is a gas. Thanks to all and seasons greetings!
For chicken stock can you just quarter the onion and toss it all in, celery/ carrot all too?
Other questions please:
For browning onion can I brown it slow so I am not stirring all the time, when is high heat need, when it says saute I suppose it must be really hot otherwise slow is okay?
I soaked my black bean for bean/quinoa instead of out of a can like the recipe says. I assume that is all kosher but, now I have a ton of extra bean, store in water?
Try making candied garlic, it is a gas. Thanks to all and seasons greetings!