Bruce, I have been cooking professionally for 30 years now. As I started in the German Polish areas of Penna. I do a lot of sausage. Recently I have been working with Tofu to create a lot of vegetarian sausages. I keep having a problem with the binder holding the sausage together to create the correct texture. Just wondered if you have played at all with vegetarian sausage making and found a decent binder?