Vegetarian Sausages

Discussion in 'Open Forum With Bruce Aidells' started by bbally, Feb 13, 2009.

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  1. bbally

    bbally

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    Bruce, I have been cooking professionally for 30 years now. As I started in the German Polish areas of Penna. I do a lot of sausage.

    Recently I have been working with Tofu to create a lot of vegetarian sausages. I keep having a problem with the binder holding the sausage together to create the correct texture. Just wondered if you have played at all with vegetarian sausage making and found a decent binder?
     
    ethiochef likes this.
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