I am applying for a private chef position on Monday and they would like me to submit a 6 course tasting menu. They are vegetarian and to be frank, I do not have a lot of experience in non meat cooking. Here is what I have come up with so far. 1-Mushroom Napoleon with bell pepper caviar and cilantro oil 2-Ravioli (not sure what I will stuff it with) 3-Couscous salad with black bean pure 4-Palate Cleanser: Melon granite with freckles of aged balsamic vinegar 5-Oven poached lemon encrusted sea bass with pea and corn risotto 6-Trio of crème brulee (saffron/ lemon grass/ chocolate) The family does eat eggs and dairy products. Any help would be wonderful…please!!!!