vegetables

984
212
Joined Jun 23, 2015
Do you peel your carrots?  Why?  If I am dicing I cut the sides so the carrot is square.  At home I usually leave the skin on.  It really depends on the dish if I peel potatoes.  What about eggplant?  I know this is a little weird but I have some time on my hands. 

JiMyra
 
1,061
44
Joined Aug 6, 2015
I do rustic/Asian stir fry cuts for my home cooking and don't peel unless there's a bad spot. Carrots, eggplant, potatoes, etc.
 

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