Vegetable Stock

Discussion in 'Recipes' started by queen 7, Mar 29, 2015.

  1. queen 7

    queen 7

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    At home cook
    Im so excited...made a vegetable stock...used 2 stalks of celery cut in 3rds + some leaves , half of a medium bell pepper cut in pieces + seeds, small carrot cut into 3 pcs, and some parsley( leaves and stems)

    ...be sure to scrub and wash vegetables put in half filled or approx 6-7 cups of water medium size saucepan...let come to boil (approx half hour) add half of a fresh tomato cut up seeds and all..simmer on low for 30-45 minutes.. turn off

    Im using my stock for a recipe that requires chicken broth and Im out of it...planning to strain to separate the liquid from the solids and will discard... Since had vegetables I made this...Let me hear from you...Does it look pretty ok

     
  2. chefedb

    chefedb

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    Retired Chef
    How it looks does not matter. How does it taste is what counts
     
  3. queen 7

    queen 7

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    Thats true...I made the dish and it came out good....Have a great day