Vegetable knives and cleavers...

168
16
Joined May 29, 2011
What are your thoughts on these types of knives? I use my 10" chef for just about everything ATM. I have read some great reviews on these other types of knives but I am curious what you all think of them... I would prefer to hear from those that have used them, but all feedback is welcome.
 
9
11
Joined Aug 12, 2011
i use the kikuichi usuba knife for pretty much everything at work.....i love it, it just feels so natural in my hand when using it...i do have a 10' & 13' kikuichi chef knives but just prefer the usuba over both...
 
168
16
Joined May 29, 2011
OK, let me rephrase my question in hopes of getting more input...

I am considering buying a 7" Global Vegetable Knife  because I have read reviews stating that they are amazing. Right now I use a 10" Global chef knife for all my chopping needs. What would the major difference be in using one over the other? Why would/do you use a vegetable knife/clever over a regular chef knife?

Maybe this will get more responses or more detailed responses. /img/vbsmilies/smilies/chef.gif
 

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