The question was raised on one of the Diabetic boards about vegetables and making them more interesting....Now, I love vegetables in most shapes and forms so I posted a vegetable challenge...then I thought, why not steal recipes ---- I mean request recipes from my friends at Chef Talk? This is one of my favorite vegetable recipes... Roasted Vegetables Procencal 8 ounces medium or large mushrooms, halved 1 large zucchini, cut into 1 inch pieces, halved 1 large yellow squash, cut into 1 inch pieces and halved 1 large red or green bell pepper cut into 1 inch pieces 1 small red onion, cut into 1/4 inch slices, separated into rings 3 Tablespoons olive oil 2 large cloves of garlic, minced 1 tsp dried basil 1 tsp dried thyme leaves 1/2 tsp salt [optional] 1/4 tsp freshly ground black pepper 4 large plum tomatoes, quartered Heat oven to 425 F. In a 13x9 pan, combine all the vegetables except the tomatoes. Add the olive oil and herbs, salt and pepper, toss to coat. Bake 15 minutes, stir in tomatoes. Continue baking 5 to 10 minutes until vegetables are tender. This is excellent served with pasta....but a dandy dish on it's own. You can certainly substitute some vegetables. Eggplant works nicely in here also. Very delicious and very healthy!!!