Vegan Pate a Choux?

Discussion in 'Pastries & Baking' started by resamarie, Dec 7, 2015.

  1. resamarie

    resamarie

    Messages:
    9
    Likes Received:
    10
    Exp:
    pastry cook, cake decorator
    Does anyone know of any egg replacers that would hold up for pate a choux? There is so much egg in it that I'm not entirely sure that's possible, but I think it's worth a try. Help, anyone?
     
  2. chefwriter

    chefwriter

    Messages:
    1,863
    Likes Received:
    411
    Exp:
    Professional Cook
    A simple google search turns up many recipes.
     
  3. resamarie

    resamarie

    Messages:
    9
    Likes Received:
    10
    Exp:
    pastry cook, cake decorator
    I have tried many different recipes and none of them have panned out. I have tried both deck and convection ovens and five different recipes and so far none of them have come out with the proper consistency. I figured, as there are many professionals here, someone might have a better idea than what can be found via google, which mainly consists of bloggers and recipe forums.