Vegan Marble Glazing

Discussion in 'Pastries & Baking' started by Michał Lemanski, Apr 9, 2019.

  1. Michał Lemanski

    Michał Lemanski

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    A customer of mine asked about the possibility of ordering a vegan marble-glazed cake. I'm having a bit of trouble finding a good substitute for the condensed milk in the glazing - does anyone have any tips?

    Thanks!
     
  2. fatcook

    fatcook

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    Maybe coconut condensed milk? Our supplier carries this one and I have seen it at a few stores in our area.

     
  3. Michał Lemanski

    Michał Lemanski

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    Thank you! I just discovered there's apparently a problem with gelatin as well... I thought of using agar agar but I'm not sure if it will give me the smooth finish I want for the glazing... :confused:
     
  4. Iceman

    Iceman

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    GUEST_6bf79d75-104e-4bee-9a7e-d28420bf636c.jpg
     
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  5. Michał Lemanski

    Michał Lemanski

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  6. Flourpowee

    Flourpowee

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    I have used agar more then gelatin now, it works very well for most thing, I did a raspberry Mirror cake with it a few months ago and I was happy with the gloss