I'm horrified. I got talked into making a vegan birthday cake for a friend next Saturday. Please don't hate me, but I HATE vegan food. I can't smell or eat fake butter, fake eggs, all this processed stuff that I think is so very removed from real food. So, I'm thinking how to make something that avoids most of the stuff I won't touch. Maybe something very simple, like angel cake made with aquafaba with some fruit compote? Or something chocolate? Chocolate masks lots of off-flavors... Do any of you amazing chefs and students and home cooks have any suggestions?