Vanilla Cake Recipe

Discussion in 'Pastries & Baking' started by chefmnk, Feb 24, 2014.

  1. chefmnk

    chefmnk

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    Professional Chef
    Hello everyone

    So I really need to figure out how to make a moister vanilla cake. I own a cafe/bakery and all my other cakes are really moist and tender. Vanilla cake is good, but in a days time it looses the moistness - or when baking a large cake (not cupcakes), it doesn't feel as moist.

    My recipe:

    200g AP flour

    220g sugar

    121g milk (yes, I weigh the liquid!)

    113g butter

    2 eggs

    2 tsp baking powder

    1 tsp vanilla essence

    And that's it! Any suggestions to help improve this? Thanks a lot! :)
     
    Last edited: Feb 24, 2014
  2. chefross

    chefross

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    Switch out some of the butter for mayonnaise and you will have a moist product.
     
  3. twinkle khanna

    twinkle khanna

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    Hello 

    Thanks to share a great Vanilla Cake Recipe.  you can decorate the cake with chocolate layers. you can melt the chocolates, You can try. amazing.