Hello everyone So I really need to figure out how to make a moister vanilla cake. I own a cafe/bakery and all my other cakes are really moist and tender. Vanilla cake is good, but in a days time it looses the moistness - or when baking a large cake (not cupcakes), it doesn't feel as moist. My recipe: 200g AP flour 220g sugar 121g milk (yes, I weigh the liquid!) 113g butter 2 eggs 2 tsp baking powder 1 tsp vanilla essence And that's it! Any suggestions to help improve this? Thanks a lot!