The prime rib I made was small just for the two of us so it was difficult to carve nicely. My hollandaise came out a bit too runny and the potatoes overcooked a little. But the flavor was there eventhough it lacked in good looks.
I agree, those shrimp hearts are to die for, very clever. How did you get them to stick together?
Yes lots of love went into my dish, I say I love you with meat lol. It was just hard to get a good carve on the roast because it was rather small and hubby is no expert. I think I could've carved it better myself but he was my valentine and he wants to be the carver so I let him.
The potatoes, just plain boiled potatoes, then tossed in a little olive oil and fresh dill. And I didn't show it in the picture but I smother them in hollandaise too haha!
Sorry for the link, can't get my photobucket pic to appear on the reply.