Hey everyone! I recently got hired as a prep cook and it's my first kitchen experience. My goal is to see whether I'd like to stay in the industry (big yes so far) and to rise up through the ranks. I'd like to get as much knowledge as possible in order to be able to swoop in when the opportunity of a line cook comes along. I recently inherited a copy of the newest edition of the book and decided I'm going to read through it and teach myself the basics. I know it's typically used in classes, so what would your suggestions be for making the most out of it at home? What should I learn first, and what is most important? Also, what could I use as supplementary materials (if you know of any good youtube videos, discussions, etc.?). Thanks in advance!