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Discussion in 'Food & Cooking' started by epicous, Apr 1, 2006.
Is it possible to use pine foliage like thyme or cumin?
I'm not sure I quite follow you. If you mean as a flavoring to get an evergreen type flavor, than you would use Rosemary.
there is an old southern recipe for potatoes cooked in
a cast iron pot with boiling pine resin, but, it seems a
little dangerous. I have tried the potatoes. You crack
them open when the resin layer hardens and spoon out
the inside. definite pine flavor, but, who knows if it is