1. Apr 1, 2006 #1
   

   epicous

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   Line Cook

   Dear members,
   Is it possible to use pine foliage like thyme or cumin?

    
3. Apr 3, 2006 #2
   

   chrose

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   Professional Chef

   I'm not sure I quite follow you. If you mean as a flavoring to get an evergreen type flavor, than you would use Rosemary.

    
4. Apr 3, 2006 #3
   

   even stephen

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   there is an old southern recipe for potatoes cooked in
   a cast iron pot with boiling pine resin, but, it seems a
   little dangerous. I have tried the potatoes. You crack
   them open when the resin layer hardens and spoon out
   the inside. definite pine flavor, but, who knows if it is
   safe.

    

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