using lotus biscoff cream in a chocolate fountain

Discussion in 'Pastries & Baking' started by alexander maman, Dec 22, 2014.

  1. alexander maman

    alexander maman

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    hello, i am going to  use a chocolate fountain at christmass and my daughter asked me to have a lotus  biscoff cream (were in france so it is called speculoos, if there is a difference).

    will this work? i am afraid i won't manage to get the cream liquid enough.

    i will appreciate your help, opinion and recipes in the manner.

    thank you and merry christmas!
     
  2. alexander maman

    alexander maman

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    any advice any one?