Using extracts as a basting or glazing solution

Discussion in 'Food & Cooking' started by richoso1, Oct 20, 2010.

  1. richoso1

    richoso1

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    At home cook
    Has anyone used pure cinnamon extract,Orange extract, powdered honey, along with olive oil for basting/glazing a turkey breast? I'm going to smoke it after an eight hour brine.

    Thanks, Rich