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- Joined Mar 23, 2010
I have a cabinet sized proofer which I bought used. Used it for a while to proof a few items.
Now I want to develop menu items from scratch that I might sell in my coffeeshop. I don't have a high-end clientele at all.
So I need some recommendations for using this proofer. I know that I want to make scones.
btw, I just learning the bakery aspect of this business. My present sales utilize largely frozen stuff.
thanks.
John
Now I want to develop menu items from scratch that I might sell in my coffeeshop. I don't have a high-end clientele at all.
So I need some recommendations for using this proofer. I know that I want to make scones.
btw, I just learning the bakery aspect of this business. My present sales utilize largely frozen stuff.
thanks.
John