Uses for pre-made dark roux

Joined Mar 24, 2013
So I made a dark roux using the oven technique and ended up with a quite a bit extra which is now sitting in a jar in my fridge.

I know that I can use it for a gumbo in the future, but are there also quick sauces I can use it for? If I was going to make a simple gravy for instance, how would I incorporate the roux?

Thanks anyone for advice you might share!
Joined Oct 31, 2012
You can use it for anything you use regular roux for, it just won't thicken as well. Incorporate it the same way. 
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