i'm making cinnamon rolls. my recipe is a yeast dough that is prepared in the bread machine. i've made it many times before, but was distracted this morning while putting the ingredients in my bread pan, and i accidentally used traditional yeast instead of bread machine yeast!!! will this still work? i have yeast pieces in my dough...will i have yeast flecks in my cinnamon rolls? will they dissolve eventually? will my dough rise? is it salvageable? can i do something to fix it?? help!!