I would love it we shared pictures of plated food making use of negative space. Recently went to this great new American restaurant in L.A. and I had a great experience. In any case I was surprised at the use of negative space in their plating. I've never really researched plating other than what I've read around here on Cheftalk and have heard of negative space, this was just... a very good example of what it is I guess? Here are a few pics.