Uptick in culinary interest?

Joined Jul 24, 2020
It's been 8 whole months since the pandemic started taking a toll on the world. While it has not been as harsh on me as it would have been to most (touchwood), has anyone noticed the general uptick in culinary interest?

I'm seeing my nephews talking about fresh ingredients, searing, basting and taking an interest in cooking overall. This used to rarely happen back in the day.
Joined Sep 17, 2018
I have not seen any generalized increase of interest near me. I would think it would be a bad thing though, more people cooking at home would logically translate into less people eating out.
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