Update on Career Advice

Discussion in 'General Culinary School Discussions' started by culinarian247, Apr 26, 2004.

  1. culinarian247

    culinarian247

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    There still lies two offers but I am at a loss for picking.

    Job A: Sous Chef in an upscale "rated" Italian restaurant

    Job B: Assistant Restaurant Manager (Buffet) @ AAA 4-Diamond hotel


    Keep in mind that my goal still is to become a Food & Beverage Director someday for a hotel. I have my culinary degree and will soon have a bachelor degree in Hotel Administration (1 year from now).


    help.
     
  2. suzanne

    suzanne

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    B

    But that's just my opinion.