So, we've got this wine dinner coming up in a week or so, and it features Argentinian and Chilean wines. Although we usually don't limit ourselves like this, for some bizaare reason we're doing food themed to that region. So the chef tells me to get online and find some authentic things we can do. The problem is, all I could find were stews, empanadas and roasted meats; pretty plain fare for what our members expect of us. So, aside from doing the deconstruct/reconstruct on the authentic foods I could find, does anyone know of some food from that region that will work well in a fine-dining setting without a lot of tweaking?