It is said and believed that the hamburger is not intrinsically a bizarre food. However, I believe that in the hands of the right creative cook (or overly-enthusiastic chef), that single hunk of meat and two buns can become nothing short of astonishing. What traditional-hamburger-turned-innovative-indulgence have you produced that makes you proud? Please share any additional comments on extremely-spectacular burgers that another kitchen-aficionado may have created for you while dining out, as well. As for me, I find my personal creation for what I call tonight’s complacently prepared burger to be this month’s star from my stove. I guess I will call it.... the Cajun Innovation Burger. ---Using a 50/50 mix of ground bison and grass-fed ground beef with S&P, chili powder, grated garlic & chopped red onion, I created a nice sized patty to be cooked in a cast iron skillet. ---Between the toasted and sliced potato bun, I topped the med-rare patty with habanero cheddar cheese... placed avocado, sliced tomato and lettuce, with a chipotle/agave aioli I threw together. I find I’m equally as intrigued to discover any unique favorites that any of you may like to share.