What do you say about an Asian who can't eat fish? I can eat salmon safely, but I've tries many others: seabass, mahi mahi, and cod. Cod is the worse. The bridge of my nose blows up and I cannot breathe. Why can I eat salmon? Will I ever be able to eat fish again like a good Asian? p.s. crabs, mussels, shrimp, and lobster do not bother me.