Umami by Yoshihiro Murata

Discussion in 'Cookbook Reviews' started by cheftorres87, Oct 6, 2014.

  1. cheftorres87

    cheftorres87

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    Foreword by Thomas Keller and Harold McGee.

    Amazing must read book, breaks down the science of umami, recipes from different cuisines from pro chefs around the world, full of facts and graphs, helps with flavor combinations and list a bunch of umami rich ingredients and techniques for maximizing umami yield.

    One of the best books I've read
     
    Last edited: Oct 6, 2014
    sachi peddicord likes this.
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    @ChefTorres87  Thanks for posting this. You can actually post a real review here:

    We used to use this forum more before we had a real review system like we do now.
     
  3. zagut

    zagut

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    What's a "Real Review?   /img/vbsmilies/smilies/confused.gif

    Personally I'd much rather hear from the rank and file. /img/vbsmilies/smilies/wink.gif

    Looks like an interesting book. /img/vbsmilies/smilies/thumb.gif