Two things

732
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Joined Dec 12, 2000
OK, gravy is not my strong suit, but for the risotto, try sauteeing some multi colored bell peppers (brunoise of course) with the arborio. It might help a little.
 
1,244
267
Joined Sep 21, 2001
I make my country gravy with breakfast sausage, bacon fat, flour, milk, and season it with black pepper, dry sage, onion powder, garlic, a little tabasco and a little worcestershire sauce.
 

pete

Moderator
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4,509
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Joined Oct 7, 2001
Hey peachcreek, a little trick I learned while in Atlanta, add a splash of coffee to your gravy. It really helps to accent the sage. Be careful though, just a splash or two will do it as you don't want to taste the coffee.
 

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