Hi there, I'm new here... I'm just wondering if I could get some info and advice people who are in the chef world. I originally came from a different world - music, and I studied it for two years at a conservatory. I did however love cooking... so I decided to take a year off and get a taste of the culinary world (no pun intended). So far I have spent six months working in a training restaurant, I do not do food though, I do beverage and front of house duties. I really do want to give the back of house world a try... Anyway, I know that being a chef is really hard work, I see it every week, but the intensity and high pressured environment really appeals to me. I know that you are on your feet a lot of the time, and I know that it is very physical, but that is what I love about the hospitality world... Is it possible to be a chef AND a professional musician? Does anybody work in this world on a part time basis?