Hi Cheftalk members, We are hosting two FREE events next week in NYC. The first event is a Sausage Making Class at the ICC (Students are also invited!) This “European Sausage Making” workshop is being taught by Polish culinary expert and top chef, Dariusz Zahorański, along with Chef Josh and ICC’s professional staff. You will not only learn to make four special sausages, but taste for yourself what sets European pork products apart through the exceptional flavor and high-quality standards producers stand by. Seats are really limited so please sign up! Go here please: https://www.eventbrite.com/e/free-european-sausage-making-class-tickets-17267883705 The second event will be at the Winery in NYC is next Wednesday evening and is catered to professionals in the Culinary and Food business. Enjoy handcrafted Wines paired with a wide selection of European and American dishes prepared by the renowned chef and culinary expert, Dariusz Zahoranski and the City Winery Chef, Michael Jeanty, featuring naturally-farmed pork from Poland. You can bring a guest to this event, but we need people to sign up as soon as possible: https://www.eventbrite.com/e/a-cele...h-chef-dariusz-zahoranski-tickets-17143082421 Thank you to the site admins of Chelftalk for allowing me to post. If anyone has questions I will be happy to answer them or if you have immediate questions feel free to call Janet at 773-904-2849. If you can't make it please spread the word. No sales are involved: This event is Sponsored by European Union of Producers and Employers of the Meat Industry (UPEMI).