Hello, My wife is currently a line cook at a local Italian restaurant (they just opened up there second restaurant); the restaurant is a great place to learn. They make everything from scratch: stocks, mozz., tiramisu, it's great! I am a cook in the Navy; contrary to what some might think about the culinary education that I could receive in the Navy I have learned a lot. One thing that it has all taught me though is there is always more to learn, and by all means I know there is A LOT more for me to learn! My question is, is it possible that my and I can both be professional chefs and raise our two year old daughter? We both know the amount of time that being a chef takes and it is something that we both really love and want to do. We are just not sure if we can make it work with having our daughter. Please help, any advice or personal experience from someone in the same situation or single chefs could give would be great. Thank you.