- 42
- 14
- Joined Jul 3, 2008
What would some suggestions be to assure light, fluffy yet moist twice baked potatoes ? My recipe right now has some chives, Romano, sour cream, s&p, some granulated garlic and heavy cream. Tasty and smooth but I would like to see more fluff. Mainly so I can eat more. To my stomach the lighter it is the more I can put down.