Tweaking a Spritz Cookie Recipe~

Discussion in 'Pastries & Baking' started by pjswim, Dec 5, 2011.

  1. pjswim

    pjswim

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    Cook At Home
    Hello All~

    I have a Spritz Cookie recipe, ingredients buter, shortening, sugar, vanilla, salt and flour. one egg & 2 egg whites.

    My question is: If I would increase the egg yolk & egg whites. Do you think I could achive a much crispier & higher cookie? Instead of it being more like a spritz cookie, I want to achive a higher & lighter cookie instead of a dense cookie. And still be able to pipe it out.

    Thanks for any feed back... /img/vbsmilies/smilies/confused.gif

    P.J.