turkey time! pre-smoked

Discussion in 'New User Introductions' started by 8675309, Nov 17, 2018.

  1. 8675309

    8675309

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    someday
    ok you all! its my first post. i bought a pre-smoked butterball,whole turkey breast (bone in, not roast) fully cooked. (i know i know, i got stuff going on. i'm not smoking my own ok! and yeah a F*&%ing butterball! don't judge) I want to pick your brains... i was thinking about rubbing it with soft butter and fresh rosemary and wrapping it nice and tight in a roasting bag. looking at 260 for like 4 hours... my thought, bone in breast only, no dark meat, no juice. butter provides hydration and fat. the bag keeps in the juice. what do we think?
     
    Last edited by a moderator: Nov 17, 2018
  2. morning glory

    morning glory

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    Home Cook
    You mean its fully cooked already? Surely you don't want to cook it for 4 hours then... perhaps I misunderstand.
     
  3. halb

    halb

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    Owner/Operator
    What do the instructions say?
     
  4. mike9

    mike9

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    Former Chef
    You only have to heat it through and crisp up the skin. Nothing wrong with a smoked Butterball - I buy them on occasion - enjoy.