I am going to be on a bit of a schedule this thanksgiving with picking up relatives and a shortened cooking time. I am going to do ballotines with two 15-16 lb turkeys for both time and space reasons. I'd love to spatchcock and go hot at 450F but my grills are just too small for two turkeys like this. I have two options on the smoker (i don't even own an oven): -Go hotter 325-350 for the crispy skin and hope it cooks evenly enough that the breast meat doesn't dry out -Go low and slow 250-300F so I know it will all cook through evenly I am leaning to option 2 and then ladling hot wok oil over these things. Much like I would do on peking duck. Has anybody tried this and will the skin split on me?