For a gathering I'm going to confit 8 turkey legs in duck fat (thanks for the confit thread!) for tacos but need suggestions for what to serve as toppings. I'm thinking of a red onion, julienne carrot and shredded cabbage saute' with a sauce of duck sauce and Thai chili garlic. Not too labor intensive. BUT, I'm also smoking a pork butt which will go on buns with home made cole slaw and a vinegar based mop. Any thoughts and suggestions? Too much slaw?