Hi everyone, I was just wondering how well turkey and fresh rosemary mix (the taste I mean). I have soup recipe I wanted to try but bought rosemary when I was supposed to buy something else (too much green stuff bunched together confused me in my 8 1/2 month of pregnancy :crazy: sheepish grin) It is just a normal turkey soup recipe but the cooking time is so long I don't want to make it if it ends up tasting weird because I used the wrong ingredient. What are your opinions? Leave it out or go for it? I would use about 3 sprigs. Thanks and have a great day.