So, I have this wedding event that I am catering for, head count about 50ppl, offered the client several options and she wants ham and turkey served as main proteins. The event site does not have a full kitchen, meaning it does not have an oven or cooktop. I am relatively new to this, but I do have lots of culinary experience. Here's what I have in mind: Ham: it will be purchased bone-in, carved prior to the event(there won't be any carving stations at the event) and placed in hotel pans. Warmed prior to serving and then placed on chafing over sternos to keep it warm, a glaze or sauce will be made and poured on top or served on the side. Turkey: brine, roasted and carved the day before, it will be reheated on the day of the event, my concern is that it might get dry. Any suggestions?