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- Joined Jul 15, 2016
Has anyone ever used the Turbo Chef Fire pizza oven? What is your opinion of it? Is there a better countertop pizza oven out there?
Let us know how it works long term, Dave.
The one I used started to malfunction after about a year. First the temperatures would fluctuate randomly and then it started dropping. The bottom of the pizza wouldn't finish until the top was overdone. They wanted a lot (!) of money to repair it but luckily a local electrician was able to fix it for very cheap. It's been working normally since.
It could be a rare occurrence but I'm curious what other people experience.
Let us know how it works long term, Dave.
The one I used started to malfunction after about a year. First the temperatures would fluctuate randomly and then it started dropping. The bottom of the pizza wouldn't finish until the top was overdone. They wanted a lot (!) of money to repair it but luckily a local electrician was able to fix it for very cheap. It's been working normally since.
It could be a rare occurrence but I'm curious what other people experience.
Yes I have one paid over 6k and it lasted 18 months. Warranty is too short so I wouldn’t suggest it. The service Dept was rediculous.Has anyone ever used the Turbo Chef Fire pizza oven? What is your opinion of it? Is there a better countertop pizza oven out there?
Im having the same hurdle. Were you able to figure it out?So we Just purchased one of these, so far my biggest hurdle is trying to get the bottom of the pizza crisp; keeps coming out floppy. Been trying to dial in the temp. Anybody here got any pointers?