Hey Guys, I'm in the very early stages of learning to cook for myself (those college years (not culinary)), and I'm making roast rack of lamb. I'd like something really special to go with them, in part because, well, it's fancy, and partly because I'm under the impression that making a lot of different stuff to my dishes help me broaden my horizon and making future creativity come along more easily. I once had these 'boats' or 'baskets' with stuff in them, kind of like Tuiles Aux Amandes, just without the almonds and not near as sweet, as they were served with the main course and not the desert. Would these kinds of 'baskets' happen to have a 'culinary name' of sorts? Any pointers as to where I might look? Thanks a lot. I really appreciate your helping this young, clueless (but fairly passionate) student.