Hey new to kimchi, trying to get a chili paste going. Been using the korean chili flakes, garlic and onion powde,r a little tumeric, lime and fish sauce. Next time I think ill try adding sugar? I just think its a bitter for my taste with no sugar so I think i need to change something. The fish sauce makes it plenty salty, and right now I perfer it over salt in most things right now. The only other though: what do you think of making kimchi but use chipotle instead of the korean chili? Might be interesting. Thanks guys!