Okay here's the deal, I've scoured the internet for recipes and the consensus I got was at 225 deg it takes 7-10 hours (or 1 /12 to 2 hours per lb) to get fall off the bone pork roast. I however never go off of time with meat, I always go by temp to know when it's done. Having said that the same recipes that tell me 7-10 hours also state prime temp at 198-200 deg internal temp. So thinking I had at least 7 hours I inserted my wireless bbq thermometer and put my roast in at 11:30 for a 6:30 serve time. However I'm now 2 hours in and my internal temp is 150 and I'm starting to panic a little thinking this roast will be done waaaaaaaay before I want it to. Should I drop oven temp to 200 deg or so, or am I over thinking this (which god knows I over think everything lol) what do you guys think?