Try cider sauce with your turkey

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Joined Aug 23, 2000
Reduce apple cider to one-eighth to one-tenth original volume, skimming off the foam and nasties. Whip in a couple cubes of cold butter at the end so it gets richer and glossier. Add a pinch of cayenne for heat.

Seriously good, totally autumn. Had it with my smoked turkey and got raves all around. A bit sweet for some, could have thinned it with rice or cider vinegar or lemon juice, I suppose.
 

kuan

Moderator
Staff member
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Joined Jun 11, 2001
Oh wimps, just add more butter. That'll fix them :)

Kuan
 
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Joined Aug 4, 2000
Being a former instructor, apples are a part of my nature. But for thinning the sauce may I suggest the addition of Calvados - to taste.
 
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