Okay, so the 'can't boil water' is kind of an exaggeration. I can cook well enough to no one complains or gets sick, but I do not consider myself even a home cook, really. I cook out of necessity, not enjoyment. Still, my weird neighbour gave me a truffle, and I know they're worth a lot, so I would like to at least make some kind of attempt at doing it justice. Problem is, I never aspired to cook with truffles, never tasted truffles before today and have no clue about finer dining. What is a girl like me supposed to do with a truffle? Keep it simple, please, and assume I have only the very most basic ingredients at hand.