Sorry I am not sure how to make the picture smaller. Anyways, I made cookie dough truffles over the holiday season and it was my first time ever making truffles. They tasted pretty good although I am looking for an tips or suggestions appearance wise. Since it was my first time making truffles I probably should have looked around for some tips beforehand but instead I leaped into it. I was just wondering if any of you have tips on how to make the truffles more smooth, and ball shaped. I got lucky and made a couple of nice looking ones, the others were lumpy so I used chocolate, and coconut to distract from the appearance.