Hi everyone, I'm Riccardo, and i'm from Italy, so my english is not so good. I'm looking for a true hand-forged Japanese knives, in particular a high quality gyuto of 210mm-240mm, made of carbon steel. I can spend maximum 200 dollars. Well, I found theese knives: -Hiromoto AS http://japanesechefsknife.com/TenmiJyurakuSeries.html#AogamiSuper -Masamoto HC http://japanesechefsknife.com/HCSeries.html#HCSeries -Misono Sweden steel http://japanesechefsknife.com/SwedenSteelSeries.html#SwedenSteel -Takamura R2(don't know if it's a carbon steel) http://www.finejapanesekitchenknives.com/takamura.php 1)Do you know if anyone of theese is a truly hand-forged knifes? 2)Is one of theese better than the others? 3)Could you recommend me other knives of the same category? Thanks !!