Trip Report, Oahu Hawaii Eating around the Island

2,311
628
Joined Feb 8, 2009
I came over to Seattle a day early so I didn't run into bad weather on my early morning flight Christmas day. We stopped at Anthoy's at the airport so I could get my Cioppino and crusty sourdough bread. This dish originated in San Francisco on Fishermans wharf many years ago. I make this dish at home, cooking it over a long period of time into a fine seafood tomato base sauce. This wasn't bad but when you have had the best nothing really comes close. We are on our way out to Hawaii in the morning.  
 
 
 
Top Bottom