This is the video. I suppose you could call this a simple puree but then again plenty of "soups" are purees. What is neat about this, is the simplicity. Just broccoli and water. I like that he made a big deal about the flavor coming from the broccoli and that after boiling it you have a "broccoli stock". I love broccoli myself so I had to try it out today. This is an extremely fast prep. Instead of goat cheese I chose to put a plank of grilled bread down with shavings of a 2+ year sharp Irish cheddar. It was delicious. I did make a mistake though, by adding too much liquid up front. Next time I will be conservative since I can always add more. Finished product (plated in a wider shallow bowl, there was enough soup to balance with the bread): Simple and delicious. The color really pops too because basically you are just blanching the broccoli, then immediately blending it. I am curious what other "soups" I can make this way!