Hi everyone! My name is Alexander, I am a chef in Russia and would like to know your honest opinions / observations / etc. I know far too well how hard the COVID situation hit us all, and even though it struck us hard, this is not the time to back down. I am interested in trends (described in the title) which might be appearing all over the world in the next 6 months or so. What I mean is even with all the websites and instagrams in the world I feel ripped apart from the main culinary scene, and even though I fully understand that my cooking should express my own way and outlook, but its still nice to know these little details to work more professionally. I apologize for any structural/grammatical mistakes in my thread, afterall, English is my second language. Thanks in advance chefs, and good luck to you all!